This is a strange question, but I have a cake in the fridge waiting for crumb coat and fondant. We made fish for dinner, and my entire kitchen smells like salmon.
If I have it out only long enough to decorate, and I plan on finishing up my fondant work tomorrow (the cake will sit fondant covered on counter overnight), am I in danger of having my cake smell/taste like fish?
Short answer Yes, fish is one of those odours that can be detected in your fondant, is there anywhere else you can store it overnight.
I ended up putting the cake in our bedroom since we leave our doors closed. :)