My 1St Wedding Cake

Decorating By CakesbyCherry Updated 27 Mar 2014 , 3:19am by CakesbyCherry

CakesbyCherry Posted 27 Mar 2014 , 1:54am
post #1 of 3

AIm doing my 1st 3 tier wedding cake. Its a red velvet cake cream cheese icing covered in fondant with a purple satin ribbon as a border and real flowers as a topper. Does anyone have any helpful hints. Im nervous but excited!!

2 replies
leah_s Posted 27 Mar 2014 , 2:23am
post #2 of 3

I thought that many people have said that fondant does not react well with cream cheese frosting.  You'll need to check that out.  Also you'll need a shelf stable cream cheese frosting.  I don't use the stuff on wedding cakes.  

 

Best advice - use SPS for your support system.  (Read my signature line.)

 

Best of luck!

CakesbyCherry Posted 27 Mar 2014 , 3:19am
post #3 of 3

AThank u for ur help. I will def check out the cream cheese and fondant.

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