Powdered Cream Cheese??????

Baking By cakeymom Updated 25 Mar 2014 , 10:07pm by 7031annie

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cakeymom Posted 25 Mar 2014 , 8:45pm
post #1 of 4

Has anyone used this in an attempt to produce a shelf stable cream cheese frosting???  If so, where do you buy it and is it working???

 

 

Cakeymom

3 replies
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Rfisher Posted 25 Mar 2014 , 9:29pm
post #2 of 4

AWithout seeing the ingredients involved....my bets are on that it is very similar to powdered milk. Once you mix it with water, it is not shelf stable any longer.

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cakeymom Posted 25 Mar 2014 , 9:42pm
post #3 of 4

You're probably correct.  I'll just need to do more research.  Thanks

 

 

 

Cakeymom

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7031annie Posted 25 Mar 2014 , 10:07pm
post #4 of 4

AI have not tried it but I have seen cream cheese emulsion when I was purchasing extracts recently.

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