Powdered Cream Cheese??????

Baking By cakeymom Updated 25 Mar 2014 , 10:07pm by 7031annie

cakeymom Posted 25 Mar 2014 , 8:45pm
post #1 of 4

Has anyone used this in an attempt to produce a shelf stable cream cheese frosting???  If so, where do you buy it and is it working???

 

 

Cakeymom

3 replies
Rfisher Posted 25 Mar 2014 , 9:29pm
post #2 of 4

AWithout seeing the ingredients involved....my bets are on that it is very similar to powdered milk. Once you mix it with water, it is not shelf stable any longer.

cakeymom Posted 25 Mar 2014 , 9:42pm
post #3 of 4

You're probably correct.  I'll just need to do more research.  Thanks

 

 

 

Cakeymom

7031annie Posted 25 Mar 2014 , 10:07pm
post #4 of 4

AI have not tried it but I have seen cream cheese emulsion when I was purchasing extracts recently.

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