AOkay I know this is not advisable, but a client has requested this and I want to find out if anyone has tried it or knows a way around it. The cake requested is a four tier stacked with bottom sponge and middle two fruit and top sponge! They will be 10,8, 6 and 4 in respectively. I've not tried this before I've always recommended fruit for bottom cakes of a stacked cake. Is there a way around this or am I right in not recommending for the fact that fruit is heavier?