AHi everyone I need your help. I want to bake a cake for 150 people. Normally i use 5-8-11-14 inches for that. But this design has to have 5 tiers. I don't have a 13 inch pan. What size tiers would u guys recommend that I use? Thank you!!
AYou could always use a styrofoam tier.
AHI I would use 14-12-10-8-6 that should give you a cake serving of 187 I no it's more that what you want but this should maintain an even look across the tiers
AThanks. I am also thinking of baking in 14 and then cutting it to 13 inches before ganaching.
or you could do 4-6-8-10-12 and that will feed 136 if you don't want to have a lot extra. That's if the pieces are being cut 1x2x4.