Need Answer Asap! Used Swiss Buttercream Icing For Cake Being Served Tomorrow - Do I Refrigerate And/or Wrap It?

Decorating By SRBast Updated 23 Mar 2014 , 8:44am by drea88

SRBast Posted 23 Mar 2014 , 4:19am
post #1 of 2

Hello all, 

As the title said, I just finished icing a cake with Swiss Buttercream Frosting (9pm).  It will be served tomorrow at 11am.  Do I need to refrigerate or cover with plastic wrap?  No fruit filling.  Just frosting in between layers. 


Thank you!

Stephanie

1 reply
drea88 Posted 23 Mar 2014 , 8:44am
post #2 of 2

AThis may be a little late for you, but here is a link to a discussion on the same question: http://cakecentral.com/t/670887/help-do-you-have-to-refrigerate-swiss-meringue-buttercream.

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