German Chocolate Cake Mix

Decorating By jennyyy0 Updated 20 Mar 2014 , 2:54pm by jennyyy0

jennyyy0 Posted 20 Mar 2014 , 2:21pm
post #1 of 3

ACan I add sour cream to a box cake? If so, how much should I add? And do I replace the water with buttermilk? ... I just need a couple tips on how to make boxed cakes a bit more moist. Please help! Thank you in advanced (:

2 replies
LeeBD Posted 20 Mar 2014 , 2:46pm
post #2 of 3

Why don't you try a WASC recipe?  It's a doctored box cake mix recipe.  The original is 1 bx cake mix, 1 cp flour, 1cp sugar, 1 cp sour cream, 1 1/3 cp water, 1/8 cp veg oil, 4 egg whites, 1 tsp vanilla, 1 tsp almond extract.  There are many variations to this recipe which you can find on CC under recipes.  One other note, with the new smaller size cake mixes, it is advised to use 1bx plus 1/2 cup cake mix and cut down on the sugar to 3/4 cp.    Above recipe will make 2 8" rounds.


jennyyy0 Posted 20 Mar 2014 , 2:54pm
post #3 of 3

AI'll give it a try! Thank you!

Quote by @%username% on %date%