How Do You Cut A Frilled Cake

Decorating By nicoleleecosta Updated 20 Mar 2014 , 4:07pm by nicoleleecosta

nicoleleecosta Posted 19 Mar 2014 , 7:30am
post #1 of 3

AHi everyone,

I have always admired those lovely looking cakes covered in delicate frills. But does anyone know how do you actually cut into those dried frills? Do you take them off first? Does the cake look as pretty on the plate as it looks on the display?

2 replies
lcubed83 Posted 19 Mar 2014 , 1:59pm
post #2 of 3

I did a practice  frill cake, using 50/50 fondant/gumpaste for the ruffles.  A sharp straight-edged knife cut through without any problems at all.  It was just a 6", so served wedges.  

nicoleleecosta Posted 20 Mar 2014 , 4:07pm
post #3 of 3

AOk, great! Thank you :)

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