I Need A Thick Caramel Drizzle

Baking By kparks2 Updated 17 Mar 2014 , 12:49am by BeesKnees578

kparks2 Posted 16 Mar 2014 , 10:21pm
post #1 of 4

I am sorry if this has been posted before but I have many recipes for salted caramel including Georgetown Cupcakes caramel recipe, however whenever I want to drizzle them on top of cupcakes the caramel melts into one big goop.  It tastes good but I want the presentation to be there.  Anyone have any tips or good recipes?  Btw I do refrigerate it before drizzling.  I would like it to be as thick as Georgetown Cupcakes caramel drizzle.

3 replies
Krypto Posted 16 Mar 2014 , 11:11pm
post #2 of 4

AThis is the best caramel sauce ever! You can heat it up a little if you want to drizzle it.

http://cakecentral.com/a/thick-caramel-sauce-or-filling

kparks2 Posted 17 Mar 2014 , 12:05am
post #3 of 4

Thanks so much!  I appreciate it!

BeesKnees578 Posted 17 Mar 2014 , 12:49am
post #4 of 4

I like homemade dulce de leche.

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