I am sorry if this has been posted before but I have many recipes for salted caramel including Georgetown Cupcakes caramel recipe, however whenever I want to drizzle them on top of cupcakes the caramel melts into one big goop. It tastes good but I want the presentation to be there. Anyone have any tips or good recipes? Btw I do refrigerate it before drizzling. I would like it to be as thick as Georgetown Cupcakes caramel drizzle.
AThis is the best caramel sauce ever! You can heat it up a little if you want to drizzle it.
Thanks so much! I appreciate it!
I like homemade dulce de leche.