Can I Cover A Cake In Modeling Chocolate That Has A Cream Cheese/coolwhip Crumb Coat?

Decorating By divinecc

divinecc Posted 16 Mar 2014 , 7:45pm
post #1 of 1

AHi, I usually only use fondant, ganache and buttercream for my cakes. I want to use a delicious cream cheese. frosting recipe that has 1 c coolwhip in it as well. I know with fondant the cool whip would soften it and make it ripple. would it have the same reaction to modeling chocolate? Thanks!

0 replies

Quote by @%username% on %date%