Frosting And Ganache

Decorating By Murtz80 Updated 15 Mar 2014 , 11:22am by mcaulir

Murtz80 Posted 15 Mar 2014 , 9:08am
post #1 of 3

Is it acceptable to use chocolate ganache between cake layers and a white frosting on the outside?, or should I use a chocolate frosting instead of the chocolae ganache?

2 replies
pixiefuncakes Posted 15 Mar 2014 , 10:37am
post #2 of 3

Why not?  If it's what you want and it tastes good, go for it!

mcaulir Posted 15 Mar 2014 , 11:22am
post #3 of 3

Can't see why not. :)

Quote by @%username% on %date%