When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Updated 14 Mar 2014 , 9:49pm
I've been asked to replicate the icing look on this cake. Is it me or is this the simplest thing? Is there a twist or knack for making this horizontal look on a round wedding cake 3 tiers? It just looks too simple to me. :)
Your link to the photo doesn't seem to be working. Sorry!
Quote by @%username% on %date%
(if this is a private computer)
Yes please, register now!