1-2-3-4 Cake On The Swans Down Flour Box

Baking By 7031annie Updated 16 Mar 2014 , 3:53am by 7031annie

7031annie Posted 14 Mar 2014 , 5:25pm
post #1 of 3

Does anyone use this recipe? I have a wonderful white cake recipe that I use as a base for most of my cakes that has been passed through the family. However it shrinks. When doing cupcakes the shrinkage is enough that they do not come out as nice as I like. I am looking for an alternate that works well for cupcakes. I have to make 80 cupcakes 40 which will be vanilla and just looking for feedback if anyone uses this recipe. :)

2 replies
gjserf Posted 16 Mar 2014 , 12:44am
post #2 of 3

AYes I've used this recipe many times. It is very good. The chocolate cake recipe is my go to chocolate cake.

7031annie Posted 16 Mar 2014 , 3:53am
post #3 of 3

AThank you so much. I appreciate you taking time to help :)

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