Decorating By gigiel Updated 15 Mar 2014 , 2:44am by gigiel

gigiel Posted 14 Mar 2014 , 3:01pm
post #1 of 2

Since the whipped type icing (i.e. Bettercream) is so much lighter, it seems to make good sense to do a rosette covered cake with it instead of buttercream.  Opinions appreciated, please.  Smash cake for 1 yr old to have them covering entire cake going out ths wknd. THANKS in advance :cake: 

1 reply
gigiel Posted 15 Mar 2014 , 2:44am
post #2 of 2

Bought the BETTERCREAM.  Testing both tomorrow.  No better way to find out than doing it myself  : )  Just really concerned with the heaviness of buttercream & saw a blog where the buttercream roses SLID down the side of the cake.  *Not on my watch  ;-)  Happy caking.

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