I just finished a consultation with a bride who initially wanted a chocolate-covered cake for her wedding. Probably 4-5 tiers but she is holding her wedding in a very very tall venue so wanted to know if there was a way of adding height to it. So I suggested using pillars and filling the gaps with fresh fruit/flowers/etc. She seemed to like this idea but then said she also liked the 'naked cakes', and would it be possible to use pillars with a naked cake? I was totally honest and said I had never seen it done but would research and get back to her - has anyone managed this before? And any tips? In theory, I can't see a problem but in practice, I'm a bit more concerned...!
AMaybe a separator would be better which you could fill with flowers?
A[IMG ALT=""]http://cakecentral.com/content/type/61/id/3203052/width/350/height/700[/IMG] Not my picture or cake I found it I printerest long ago, gogle naked cake pictures there are more examples
Ooh, actually looks very pretty :-) Thanks! Will definitely need to be finding the UK equivalent to the SPS system for this I think...