Can Someone Please Help Me???

Baking By Cgtweety Updated 11 Mar 2014 , 2:43pm by sweettooth101

Cgtweety Posted 11 Mar 2014 , 1:03am
post #1 of 4

AI'm currently taking Wilton Course 2 classes and need to make Royal Icing for class. i ran out of the Wilton Meringue Powder but I do have the Chefmaster Deluxe Meringue Powder. The Chefmaster Mieringue powder is saying to mix 1/4 cup powder with 1/2 cup cold water and the Wilton one is obviously different. I was wondering if I can put this royal icing and mix it with the wilton brand since i have it in a bowl already to take to class but its not enough??

3 replies
sweettooth101 Posted 11 Mar 2014 , 2:01am
post #2 of 4

Meringue powder is a pastuerized  egg product, there can't be much difference between the two. If you don't have meringue powder you can use egg white.

Usually 2 tsps of water plus 2 tablespoons of water makes 1 egg white.

This link might help you.

Cgtweety Posted 11 Mar 2014 , 3:18am
post #3 of 4

Athank you for your help :)

sweettooth101 Posted 11 Mar 2014 , 2:43pm
post #4 of 4

Sorry, supposed to read 2 tsp meringue powder and 2 tablespoon water. I hope I didn't confuse you.

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