Im trying to figure out what the best way to stack tiered cakes would be, i rarely do gigantic cakes but when i do im having a heart attack and feel like im about to dieeeeeeeeee!lol I know alot of people do dowels then stack the cake with same size cake board , i just want my next tiered cake to be perfect and not be having to worry if its going to sink in fall over etc. etc. everyones worst nightmare lol let me know what has worked for you!! thanx!!!!:)
SPS system by Bakery crafts is the most sturdy you can get(IMO), and most people on here will agree.
Hope this helps.
AOk awesome thanx for the help guys I will def. be trying this!! :)
ASPS See my signature line.