post #1 of 5
Whenever I made black or dark red royal icing it stains teeth and starts to taste a little icky. Is there any other way of doing this? Someone told me to add corn syrup, and I've also heard that cocoa powder helps the black.
Thanks!
4
replies
post #2 of 5
AFor black, add cocoa powder to get it really dark, wont need alot of black.
I use powdered food coloring for red.
post #4 of 5
AIm not sure...I've never used royal icing on a cake in large amounts. Never enough to stain teeth
post #5 of 5
AHeh heh. Didn't cake wrecks have an awesome picture of said stained teeth a while back?
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