Fondant Mold

Decorating By Tasmin anne Updated 10 Mar 2014 , 6:29pm by Tasmin anne

Tasmin anne Posted 10 Mar 2014 , 11:50am
post #1 of 5

AHow do I stop fondant sticking to a mold when it comes to taking it out?

I dont like using corn starch or icing in the mould as sometimes its hard to get of the fondant afterwards and makes it look untidy. Is there anything else I can use ? Im currently trying to use a button mold if that helps but when I try to take the fondant out it just sticks and tears .

4 replies
W3ndy8ird Posted 10 Mar 2014 , 2:56pm
post #2 of 5


Sassyzan Posted 10 Mar 2014 , 3:25pm
post #3 of 5

AYou can try refrigerating or freezing the mold with the fondant in it for a couple minutes. It will firm up the fondant so that it should pop out more easily. Also, if you use a brush to dust the mold with cornstarch, it shouldn't leave much residue.

SweetShop5 Posted 10 Mar 2014 , 4:14pm
post #4 of 5

I use corn starch all the time and then steam my cakes which removes all the corn starch.

Tasmin anne Posted 10 Mar 2014 , 6:29pm
post #5 of 5

AOkay thanks ill give it a go :)

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