Chocolate Cake Failure

Decorating By PollyH7 Updated 11 Mar 2014 , 2:33am by Sassyzan

PollyH7 Posted 10 Mar 2014 , 6:11am
post #1 of 3

AI've been using this chocolate recipe before with excellent results. However this is my third attempt with d same recipe this week but all 3 came out with a rubberry texture with tunnels in it. See pic attached. The recipe is oil base and uses hot coffee in the end. I even bought new baking powder and soda for d last attempt. Help anyone? [IMG][/IMG]

2 replies
PollyH7 Posted 11 Mar 2014 , 1:59am
post #2 of 3

Aanybody? Help? I'm really out of clues as to why this is happening. I'm using a 9" square pan, preheated my oven to the correct temp...will appreciate any advice out there. Thanks

Sassyzan Posted 11 Mar 2014 , 2:33am
post #3 of 3

ATunnels can mean the dry ingredients weren't thoroughly mixed. Not sure about the gummy texture though.

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