Hershey's Perfect Chocolate Cake Stick To The Side Pan

Decorating By Kookie Updated 9 Mar 2014 , 2:53am by Kookie

Kookie Posted 8 Mar 2014 , 10:44pm
post #1 of 6

This recipe is my favorite chocolate cake but I have one problem.

Every single time, cake stick to the side pan even i use oil and flour well so I have to run the knife or spatula to release the cake so that  side of the cake always get crumbly. 

Is this just me? 


5 replies
FlourPots Posted 9 Mar 2014 , 12:42am
post #2 of 6

I make that same cake, but I ALWAYS use parchment paper inside my pans...on the bottom and around the sides...


Try it...your cakes will never stick again.

Sassyzan Posted 9 Mar 2014 , 12:44am
post #3 of 6

AThe sides go crumbly on me too. Just try to wait longer before you take it out of the pan. It will set a bit more as it cools. I frequently wreck the sides of that cake.

Kookie Posted 9 Mar 2014 , 1:19am
post #4 of 6

Hi Sassyzan,

Does your cake pop out easily?

Sassyzan Posted 9 Mar 2014 , 2:03am
post #5 of 6

AI use parchment on the bottom of my pans, so the bottom comes out fine. The sides always seem to have a spot that needs loosening with a knife. My other cakes I can turn out even if I forget to run a knife around the sides. So I guess the short answer to your question is no.

Kookie Posted 9 Mar 2014 , 2:53am
post #6 of 6

OK. It seems like this cake is very moist but not easy to pop out .Next time I might bake a little bit longer...

Thank you for your quick reply!!!!

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