Relznik Posted 8 Mar 2014 , 12:04am
post #1 of

Don't you HATE it when you make a couple of dozen cupcakes - same recipe as always; same measuring scoop as always - and you're ONE short so you have to whip up another dozen just for ONE to make up the order! Grrrrr!

 

Oh well, my boys will be happy!

 

Suzanne x

4 replies
Sassyzan Posted 8 Mar 2014 , 12:54am
post #2 of

AThat's when I stand there scooping out 11 spoonfuls--one from each cupcake--to fill the 12th!

MBalaska Posted 8 Mar 2014 , 1:05am
post #3 of

Quote:

Originally Posted by Sassyzan 

That's when I stand there scooping out 11 spoonfuls--one from each cupcake--to fill the 12th!

 

That's exactly what I was going to say!!!  no way I'd make another batch.

Norasmom Posted 8 Mar 2014 , 1:18am
post #4 of

So frustrating!!!!

My solution as well is to scoop a little out of each cupcake, but sometimes that makes a goopy mess.  Or, in the past, I have taken the leftover batter and frozen it and used it for a 6" cake order.

Pastrybaglady Posted 13 Mar 2014 , 10:01pm
post #5 of

AIt is for occasions like this when keeping frozen batter is so handy!

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