christys2 Posted 7 Mar 2014 , 6:33pm
post #1 of

In place of the milk so that the cakes won't have to be refrigerated overnight??

1 reply
JessicaHall1022 Posted 10 Mar 2014 , 5:24pm
post #2 of

AI use non dairy creamer (like Hood Country Creamer) and do not refrigerate, and my frosting stays just fine at room temp, assuming it's not a super hot day. I use vegetable shortening, margarine and powdered sugar plus a flavoring ingredient like clear vanilla. I've tried using water or the powdered creamers and it just does not work as well for me. I find it gets too crusty and does not stick to the cake, almost like it peels away. Good luck!

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