Buttercream Dream Recipe

Decorating By christys2 Updated 7 Mar 2014 , 8:30pm by AnnieCahill

christys2 Posted 7 Mar 2014 , 6:26pm
post #1 of 2

Can I substitute water for the milk so the cakes won't have to be refrigerated overnight???

1 reply
AnnieCahill Posted 7 Mar 2014 , 8:30pm
post #2 of 2

Use milk.  You don't have to refrigerate for a few tablespoons.  I use LOTS of heavy cream in my buttercream, and I also use meringue buttercreams, and I don't refrigerate them.

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