Weighing My Cost

Business By bakerslayne Updated 12 Mar 2014 , 12:35pm by tsaria

bakerslayne Posted 6 Mar 2014 , 10:58pm
post #1 of 5

AWould I do better to continue buying the boxed cake mixes or does anyone have a cheap, but good cake recipe? Thanks!

4 replies
AZCouture Posted 6 Mar 2014 , 11:35pm
post #2 of 5

AFor what, practice cakes? Are these for sale?

bakerslayne Posted 7 Mar 2014 , 12:04am
post #3 of 5

AJust for practice!

Mamabakes3 Posted 12 Mar 2014 , 2:16am
post #4 of 5

AI've just been buying ingredients and stocking up while they're on sale. I usually make one practice cake a week. I'm just starting out, so I'm trying out new recipes until I find the ones I want to stick with. I think a good tasting cake is just as important as a beautiful one. May as well practice on the yummy factor. ;)

tsaria Posted 12 Mar 2014 , 12:35pm
post #5 of 5

AAny of the recipes from Vegan Cupcakes Take Over the World are fantastic (or any dessert recipe by Isa Chandra Moskowitz for that matter). Some recipes call for flax meal, and if you don't already have that you can sub with eggs (1T flax + 3T liquid = 1 egg) and you can sub dairy milk for soy milk, but other than that I think most all of the ingredients are things people usually have in their baking cabinets.

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