AOk so I always freeze my cakes. Last night I thought I would try torting them into 1 inch slices before freezing. I then wrapped each layer twice in plastic wrap, once in foil and then placed them into a Ziploc bag.
Now im worried that the cakes could possibly be soggy when I take them out. Please tell me people do this all the time! The cake isn't due until Saturday but I may start crumb coating on thursday night just to make sure its not soggy.
I do the torting and freezing all the time. I don't wrap as much as you did. And I did it for $1K wedding cakes. Calm down.
AThanks Leah!! It's funny I didn't think anything of it until I laid down in bed and then I started thinking OMG!! Lol :D
A classic case of Cake Decorators Over-Think-itis. We all do it.