Torting, Freezing And Im Worried!!

Decorating By Newcakebaker_2012 Updated 4 Mar 2014 , 12:02am by DeniseNH

Newcakebaker_2012 Posted 3 Mar 2014 , 4:55pm
post #1 of 4

AOk so I always freeze my cakes. Last night I thought I would try torting them into 1 inch slices before freezing. I then wrapped each layer twice in plastic wrap, once in foil and then placed them into a Ziploc bag.

Now im worried that the cakes could possibly be soggy when I take them out. Please tell me people do this all the time! The cake isn't due until Saturday but I may start crumb coating on thursday night just to make sure its not soggy.

3 replies
leah_s Posted 3 Mar 2014 , 6:05pm
post #2 of 4

I do the torting and freezing all the time.  I don't wrap as much as you did.  And I did it for $1K wedding cakes.  Calm down.

Newcakebaker_2012 Posted 3 Mar 2014 , 11:32pm
post #3 of 4

AThanks Leah!! It's funny I didn't think anything of it until I laid down in bed and then I started thinking OMG!! Lol :D

DeniseNH Posted 4 Mar 2014 , 12:02am
post #4 of 4

A classic case of Cake Decorators Over-Think-itis.  We all do it.

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