Smbc Camo

Decorating By kmanning Updated 2 Mar 2014 , 4:28am by MBalaska

kmanning Posted 2 Mar 2014 , 3:22am
post #1 of 3

AI just made my first batch of SMBC, it tastes so much better than ABC. Anyway, I have looked and really can't find anything on someone being able to successfully create camo with it. Could I add more PS to make a stiffer buttercream to achieve the camouflage? Or could I fill and crumb coat with SMBC, refrigerate until firm then go back with ABC, let it crust, then smooth?


2 replies
enga Posted 2 Mar 2014 , 4:05am
post #2 of 3

I saw a couple of videos on YT, this might help too if you chill before smoothing.

MBalaska Posted 2 Mar 2014 , 4:28am
post #3 of 3

When I used SMBC with added PS I got a sloppy camo cake (it's the one with the puppy)

The rest of them were done properly with AMBC and the high density foam roller.  No comparison.

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