Red Velvet Cake W/cream Cheese Frosting

Decorating By Sweewee Updated 1 Mar 2014 , 9:54pm by Sweewee

Sweewee Posted 1 Mar 2014 , 7:32pm
post #1 of 5

Hi, I would like to know if I can leave a red velvet cake that is filled with cream cheese frosting over night without refrigeration? It will be iced with ganache and covered in fondant. Thanks!

4 replies
CMLayton Posted 1 Mar 2014 , 8:50pm
post #2 of 5

AYou can leave it out only if you used a shelf stable cream cheese frosting! There are several recipes available online. I use Earlene's cream cheese frosting and it is safe to leave out if its made exactly as the recipe states. Good luck!

Sweewee Posted 1 Mar 2014 , 9:13pm
post #3 of 5

AThank you! Is the recipe on a sweet side? Does it have more sugar?

CMLayton Posted 1 Mar 2014 , 9:49pm
post #4 of 5

AI haven't made it for a few months now but I don't believe its overly sweet.

Sweewee Posted 1 Mar 2014 , 9:54pm
post #5 of 5

AThanks! I will go ahead and try it.

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