I like crunch!

Baking By leenorman Updated 1 Mar 2014 , 8:39pm by MBalaska

leenorman Posted 1 Mar 2014 , 6:23pm
post #1 of 4

I am so tired of "chewy cookies". I want to make crisps cookies but so far all the recipes I have tried come out chewy.  what is the ingredient that causes the cookies to be crisp by increasing or decreasing it?

3 replies
leah_s Posted 1 Mar 2014 , 7:19pm
post #2 of 4

I always thought it was more of a thickness and baking time thing.  But I avoid crunchy cookies . . .

natt12321 Posted 1 Mar 2014 , 7:22pm
post #3 of 4

try a British recipe, I always want a chewy cookie and I have the opposite problem, it took me ages before I realised I was looking in the wrong place, now my cookie recipe is based on an American one instead!

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