NikkiLBrown Posted 1 Mar 2014 , 12:21am
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AHello, had anyone ever use Gilster Mary Lee Silver White Cake Mix? It comes in a 5 Ln bag and is add water only? Any advice would be much appreciated. Thanks

7 replies
stinkyhalf Posted 1 Mar 2014 , 1:58pm
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Hi, I have used the choc. mix.  I like it, but let pans set on counter 30 minutes or longer before baking.  I have noticed a lot of air bubbles if I don't.  I follow the directions and add 12 eggs and 1/4 cup of oil to the 5 lb bag.  I find it is a bit dry and crumbles without it.  I have used both ways, and I love it for sheet cakes.

NikkiLBrown Posted 1 Mar 2014 , 3:38pm
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ADo you use it to make individual 8 or 9 inch round layer cakes?

stinkyhalf Posted 2 Mar 2014 , 2:56am
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I have, but mostly sheet cakes. :)  

AHHBourque Posted 4 Mar 2014 , 9:05pm
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AWhere do you buy the cake mix?? I've tried to find it and can't

AHHBourque Posted 4 Mar 2014 , 9:09pm
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A

Original message sent by NikkiLBrown

Hello, had anyone ever use Gilster Mary Lee Silver White Cake Mix? It comes in a 5 Ln bag and is add water only? Any advice would be much appreciated. Thanks

where do you purchase the gilster cake mix? I've been trying to find it.. I searched the website and they don't offer all the products on the online shopping.

NikkiLBrown Posted 4 Mar 2014 , 11:28pm
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AMy friend ordered it from US Foods.

AHHBourque Posted 5 Mar 2014 , 12:03am
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A

Original message sent by NikkiLBrown

My friend ordered it from US Foods.

ah, ok.. thanks!

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