AHello, had anyone ever use Gilster Mary Lee Silver White Cake Mix? It comes in a 5 Ln bag and is add water only? Any advice would be much appreciated. Thanks
Hi, I have used the choc. mix. I like it, but let pans set on counter 30 minutes or longer before baking. I have noticed a lot of air bubbles if I don't. I follow the directions and add 12 eggs and 1/4 cup of oil to the 5 lb bag. I find it is a bit dry and crumbles without it. I have used both ways, and I love it for sheet cakes.
ADo you use it to make individual 8 or 9 inch round layer cakes?
I have, but mostly sheet cakes. :)
AWhere do you buy the cake mix?? I've tried to find it and can't
Original message sent by NikkiLBrown
Hello, had anyone ever use Gilster Mary Lee Silver White Cake Mix? It comes in a 5 Ln bag and is add water only? Any advice would be much appreciated. Thanks
where do you purchase the gilster cake mix? I've been trying to find it.. I searched the website and they don't offer all the products on the online shopping.
AMy friend ordered it from US Foods.