Dishwashers, High Temp, Nsf Certified For The Home Bakery?

Business By Julles Updated 28 Feb 2014 , 6:24pm by liz at sugar

Julles Cake Central Cake Decorator Profile
Julles Posted 28 Feb 2014 , 1:17pm
post #1 of 2

Is anyone using one that pass health department inspection at 165 degrees or above on the Sani Cycle? If so, what model and how has it worked for you please?

 

Thanks,

Julie

1 reply
liz at sugar Cake Central Cake Decorator Profile
liz at sugar Posted 28 Feb 2014 , 6:24pm
post #2 of 2

Look for an undercounter bar dishwasher - that should work for you.

 

Liz

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