Updated 28 Feb 2014 , 6:24pm
liz at sugar
Is anyone using one that pass health department inspection at 165 degrees or above on the Sani Cycle? If so, what model and how has it worked for you please?
Look for an undercounter bar dishwasher - that should work for you.
Quote by @%username% on %date%
CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.
(if this is a private computer)
Yes please, register now!