Need Advice: Upcoming Wedding Cake And Edible Flower Assortment.

Decorating By justmikey Updated 27 Feb 2014 , 12:51am by enga

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justmikey Posted 26 Feb 2014 , 7:26pm
post #1 of 7

AI have a wedding cake coming up and the bride wants the top tier to have edible roses in shades of purple and leaves and other flowers in contrasting colors to compliment the roses and create a nice focal point.

What flowers would you recommend pairing with the roses? The bride mentioned magenta and white colored flowers but I'm not sure exactly which type of flower to go with. Any ideas?

Any newer links to sugar paste flower tutorials available. I checked a few on the pinned page here but the links are dead. Does someone go back eventually and check these things?

Thanks for the help!

Mikey

6 replies
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onceuponacake Posted 27 Feb 2014 , 12:12am
post #2 of 7

what about calla lilies?  ive seen some pretty bouquets with roses and calla lilies

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enga Posted 27 Feb 2014 , 12:30am
post #3 of 7

Why not try other flowers in the color of the year, it's a perfect contrast to purple.

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justmikey Posted 27 Feb 2014 , 12:37am
post #4 of 7

AThis sounds great! I love calla lilies!

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justmikey Posted 27 Feb 2014 , 12:37am
post #5 of 7

AWhat's the color of the year?

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enga Posted 27 Feb 2014 , 12:49am
post #7 of 7

I agree with onceuoponacake too, the calla lilies would be so perfect with the roses.

 

Sorry about the edit, computer acting up :(

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