Question About The Cake Central "gourmet Flavors" Recipes

Baking By blueangel174 Updated 26 Feb 2014 , 4:08pm by blueangel174

blueangel174 Posted 25 Feb 2014 , 9:01pm
post #1 of 3

When a recipe calls for coffee creamer does it mean liquid or powder? Is it the understanding that unless liquid is called out, it is a powder? I've listed the link to the recipes below. Thanks!

2 replies
kryptonite Posted 26 Feb 2014 , 2:12pm
post #2 of 3

I've made several of Macsmom's recipes, and the creamer is used in place of water in the basic WASC recipe, so it needs to be liquid. I'm guessing the powdered might work if you dissolve it in water, but I've always just used the liquid.

blueangel174 Posted 26 Feb 2014 , 4:08pm
post #3 of 3


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