Fluff Buttercream

Decorating By mollineau Updated 25 Feb 2014 , 2:14pm by mollineau

mollineau Posted 25 Feb 2014 , 12:57am
post #1 of 5

Hi dose anyone have a good recipe done with fluff or any marshmallow cream that will not run I live on an island can somebody help please ?:grin:

4 replies
AnnieCahill Posted 25 Feb 2014 , 1:26am
post #3 of 5

AStart with an Italian meringue buttercream but don't add the butter. I use Warren Brown's recipe which you can find on YouTube.

maybenot Posted 25 Feb 2014 , 6:42am
post #4 of 5

Actually, the marshmallow cream recipes call for a significant amount of butter, making them turn out very similar to an IMBC, so they're not heat stable.  I only use my recipe during colder months.  I make AMBC with hi ratio shortening when temps go above 80F.

mollineau Posted 25 Feb 2014 , 2:14pm
post #5 of 5

Thank's ;-D

Quote by @%username% on %date%