White Egg Replacement In Royal Icing

Decorating By CakeMBsurprise Updated 3 Jun 2014 , 12:57pm by CakeMBsurprise

CakeMBsurprise Posted 24 Feb 2014 , 1:15pm
post #1 of 5

Hi all, 

 

I need a solution for replacing the egg white in royal icing, to an alternative that will still allow me to get the same consisitency when pipping delicate perals and designs. 

 

Any suggestions and instructions would be greatly appreciated!

4 replies
elisaber Posted 24 Feb 2014 , 1:22pm
post #2 of 5

Meringue powder + water :)

CakeMBsurprise Posted 24 Feb 2014 , 1:25pm
post #3 of 5

Thank you. And would I use the same consistency of icing sugar?

MsGF Posted 24 Feb 2014 , 1:30pm
post #4 of 5

Meringue Powder is egg whites.  So if it's an egg allergy that's out.

 

Virgin Ice has a powdered  Eggless Royal Icing Mix, it comes in 425 gram bags.

 

It contains Icing Sugar & Soya Protein and you just add water and mix.

 

I haven't tried it but I know others who have and said it worked well.  

CakeMBsurprise Posted 3 Jun 2014 , 12:57pm
post #5 of 5

Hi thanks for this suggestion, i haven't logged in for a while and saw this. The more information the better so its great to have different options. 

 

Thanks again

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