Cake Recipe

Decorating By mariska smith Updated 26 Feb 2014 , 12:17am by MBalaska

mariska smith Posted 24 Feb 2014 , 3:34am
post #1 of 3

AHi guys i am looking for a moist cake to use for covering with fondant, is there someone that can help me please?

Regards

2 replies
jessiecakes1983 Posted 25 Feb 2014 , 11:51pm
post #2 of 3

AHi Mariska,

When I make all my birthday celebration cakes I always use my 10 inch cake tin but I always use this recipe on the link below and you can amend it depending on the size of the cake but I use one and a half times that for the ten inch cake but I usually change it slightly but adding fresh orange or lemon zest and make it more exciting! Hope this helps, I've carved my mum's Gromit cake from it and it's a great recipe to use for carving as well. http://allrecipes.co.uk/recipe/8531/foolproof-sponge-cake.aspx

MBalaska Posted 26 Feb 2014 , 12:17am
post #3 of 3

http://cakecentral.com/t/766143/basic-sponge-or-butter-cake#post_7483879

 

 

try my butter cake recipe in this post.

Cheers,

mb

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