Is there a way to make macaroons with marshmallow or marshmallow fluff instead of egg whites? I've been looking all over for a recipe but haven't found one to try.
I don't know if you mean macarons or macaroons, but I'm gonna answer no. The meringue in macarons is what makes them macarons. If you're talking macaroons, maybe . . .
But I'd think the marshmallow creme wouldn't be able to be baked anyway.
Yeah, I meant macarons. Marshmallows can't be baked? What will happen...they'll burn?