Eggless Macaroons?

Baking By MandyLi Updated 22 Feb 2014 , 10:05pm by MandyLi

MandyLi Posted 22 Feb 2014 , 9:01pm
post #1 of 3

Is there a way to make macaroons with marshmallow or marshmallow fluff instead of egg whites? I've been looking all over for a recipe but haven't found one to try.

2 replies
leah_s Posted 22 Feb 2014 , 9:24pm
post #2 of 3

I don't know if you mean macarons or macaroons, but I'm gonna answer no.  The meringue in macarons is what makes them macarons.  If you're talking macaroons, maybe . . .

But I'd think the marshmallow creme wouldn't be able to be baked anyway.

MandyLi Posted 22 Feb 2014 , 10:05pm
post #3 of 3

Yeah, I meant macarons. Marshmallows can't be baked? What will happen...they'll burn?

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