You guysssssssss. I finally mastered it. The sharp edge we all crave and dream about. I feel like Ive made a transition or something hahaha!! Everything came to easy EXCEPT icing my cake, and Ive been doing this for like 2 years. It was always OK but never perfect. Not sharp. Well today my friends it is sharp! Here it is:
Looks great! Did you use a special tip or trick, or was it just the sheer volume of practicing? :)
Boo-Yah! That looks great!
Do tell...how did you do it?
AThrough research and development LOL. Trying all different ways and.all different tools. This cake was done with IMBC and the upside down method. I think thats the winning combo!
Sharp as a crease in a Marines pants.!!!