I did it! I made it to Sharp Edge Cake,TX!!

Decorating By morganchampagne Updated 22 Feb 2014 , 3:26am by MBalaska

morganchampagne Posted 21 Feb 2014 , 11:27pm
post #1 of 6

You guysssssssss. I finally mastered it. The sharp edge we all crave and dream about. I feel like Ive made a transition or something hahaha!! Everything came to easy EXCEPT icing my cake, and Ive been doing this for like 2 years. It was always OK but never perfect. Not sharp. Well today my friends it is sharp! Here it is: 

5 replies
liz at sugar Posted 21 Feb 2014 , 11:34pm
post #2 of 6

Looks great!  Did you use a special tip or trick, or was it just the sheer volume of practicing? :)



FlourPots Posted 21 Feb 2014 , 11:34pm
post #3 of 6

Boo-Yah! That looks great!

Do tell...how did you do it?

morganchampagne Posted 22 Feb 2014 , 12:35am
post #4 of 6

AThrough research and development LOL. Trying all different ways and.all different tools. This cake was done with IMBC and the upside down method. I think thats the winning combo!

DeniseNH Posted 22 Feb 2014 , 3:13am
post #5 of 6

Sharp as a crease in a Marines pants.!!!

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