morganchampagne Posted 21 Feb 2014 , 11:27pm
post #1 of

You guysssssssss. I finally mastered it. The sharp edge we all crave and dream about. I feel like Ive made a transition or something hahaha!! Everything came to easy EXCEPT icing my cake, and Ive been doing this for like 2 years. It was always OK but never perfect. Not sharp. Well today my friends it is sharp! Here it is: 

5 replies
liz at sugar Posted 21 Feb 2014 , 11:34pm
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Looks great!  Did you use a special tip or trick, or was it just the sheer volume of practicing? :)

 

Liz

FlourPots Posted 21 Feb 2014 , 11:34pm
post #3 of

Boo-Yah! That looks great!


Do tell...how did you do it?

morganchampagne Posted 22 Feb 2014 , 12:35am
post #4 of

AThrough research and development LOL. Trying all different ways and.all different tools. This cake was done with IMBC and the upside down method. I think thats the winning combo!

DeniseNH Posted 22 Feb 2014 , 3:13am
post #5 of

Sharp as a crease in a Marines pants.!!!

MBalaska Posted 22 Feb 2014 , 3:26am
post #6 of

Quote:

Originally Posted by morganchampagne 
".......... This cake was done with IMBC and the upside down method......"

 

Congratulations morganchampagne !

and Thanks for sharing your method of success.

Cheers,

mb

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