gracesmama Posted 20 Feb 2014 , 5:46pm
post #1 of

I have frozen two 8" rounds.  My question is - should I fill and ice them while frozen (I'm using all buttercream), or let them thaw first?  I've seen differing opinions.  I'm a novice at decorating cakes, so the easiest is best for me!

3 replies
acakedecorator Posted 22 Feb 2014 , 4:10am
post #2 of

AI wait until my cakes are completely thawed before frosting them. I have frosted them partially thawed before, but the moisture from the rest of the thawing caused seeping from under the icing at the bottom edge of the cake.

judyz Posted 22 Feb 2014 , 4:19am
post #3 of

I would thaw them completely before frosting, but level and tort them- if you are adding a filling - while they are still slightly frozen. Makes it easier to handle them in my opinion.

 

Hope this helps,

Judy Z

Colorado

leah_s Posted 22 Feb 2014 , 4:37am
post #4 of

AYou can fill them frozen. Frost them after thawing.

Quote by @%username% on %date%

%body%