ACan I use Hershey's semi-sweet chocolate chips to make Ganache ?? And for 300 g how much cream ?
I wouldn't recommend it. I *have* used chocolate chips, for practice :D, but they're full of fillers. So, it's really hard to get them to blend properly.
I always get confused with metric, but I *think* you do an even mililiter/miligram match.
So, two for one, it would be 300 grams chocolate, 150 mills (mils?) cream (for dark chocolate)
3:1 it would be 300 grams chocolate, 100 mills cream (for white or milk chocolate)
Anyone out there good with metric?