Ganache recipe under Fondant.

Baking By Hela Updated 27 Feb 2014 , 4:49am by Hela

Hela Posted 20 Feb 2014 , 6:59am
post #1 of 5

ACan I use Hershey's semi-sweet chocolate chips to make Ganache ?? And for 300 g how much cream ?

4 replies
thecakewitch Posted 26 Feb 2014 , 7:42pm
post #3 of 5
Hela Posted 27 Feb 2014 , 4:49am
post #5 of 5

A

Original message sent by MBalaska

It's fine for cupcakes and kids stuff, they love the taste and they are familiar with the taste.   It also firms up well for piping.  But it's not for fancy pouring ganache.

No I want to use it under fondant

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