kaileyjoy Posted 20 Feb 2014 , 3:09am
post #1 of

I remember an older Betty Crocker Book having a banana bread recipe that calls for 1/3 shortening and 2 tbsp milk.  This is a dense bread and everyone loves it when I make it.  I had it written down and of course lost it and can't seem to find the same recipe online.  I found one with the shortening but no milk and made it and it wasn't the same at all.  Does anyone know of this version of banana bread recipe?

please email me back directly at kaileyjoy2002@gmail.com.  Thank you all 

1 reply
auzzi Posted 21 Feb 2014 , 11:43pm
post #2 of

Betty Crocker Banana Bread
1/3 cup shortening
1/2 cup sugar
2 eggs
1 3/4 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup banana
1/2 cup pecans
Creaming method. loaf pan, bake in 350 45 to 50 minutes.

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