Here is a video from youtube - Googling "buttercream ruffle cake" will bring up more results.
Perfect! Thank you! :)
Tip 104, fat end against cake. Start at the bottom and zigzag it up the side in a row.
Just a tip if you've never done this before, use a metal ruler and press it into the sides of your cake to help keep your ruffles straight and the same width, it's very easy to go crooked as you're busy concentrating on the piping.
AThere is a tutorial on this site for that look. I watched it last night. It is very informative.
AI love the look of the ruffled cakes. I'm gonna have to try it too!
I need to have a go at this. It is on my list of 'Must tries'. So many techniques to try, so little time!
Thanks for the tip 810whitechoc.