I'm new to posting, but have been learning from all of you for several years. You always have great advice and I need some for this cake. How would be the easiest/cleanest way to get the scalloped look on this bottom tier? I've thought maybe covering the layer in yellow fondant and airbrushing the black using a stencil to cover the yellow that I want to remain. Any ideas? Thank you in advance!!
Nevermind!! After I posted it, it all became OBVIOUS!! Thanks anyway!
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