Hey ladies, New here and really enjoying all of your conversations. I had a cake shop many years ago and Colorao has recently legalized a Cottage Act, so I can now do cakes out of my home so am starting again. Understand please when I talk about prices, I am in an area that is very small an poor so I cannot charge what most of you are able to charge. I have started making cake pops. I mix my cake with either Bittersweet Chocolate or White Chocolate Ganache and dip the pops in Ghiradelli Chocolate. I use the candy melts for decoration and have been using candy clay for rose buds. What do you charge per pop? I am charging $1.50 a pop for just a dipped an drizzled pop. I charged $2.00 for one with the rose bud on it. Of course I am only charging about 1/2 of what you all are able to get on cupcakes etc. So looking forward to your help & getting to know you gals. Blessings, Sandy
AWelcome grama sandy!!! If there is anything i can do to help im more than happy to do so. Have a blessed day.
Thank you. Just rolling with the orders and hoping I am pricing right. It is hard because you have to price to make money but you also have to price to your area. Blessings,Sandy