Chocolate Fondant On Chocolate Cake?

Decorating By as you wish Updated 19 Feb 2014 , 3:03am by mcaulir

as you wish Posted 18 Feb 2014 , 8:47pm
post #1 of 5

AI am not sure if this would taste good, or if the different chocolates would not work well together. The chocolate fondant tastes very much like tootsie roll. So, I am looking for other opinions. What do you think? Chocolate fondant on chocolate cake (with chocolate buttercream, too!) or not?

4 replies
as you wish Posted 18 Feb 2014 , 10:12pm
post #2 of 5

AHmm... I meant to have put a poll on this. Oops!

SweetShop5 Posted 18 Feb 2014 , 10:42pm
post #3 of 5

I'm not a fan of the chocolate fondant, like you said it tastes like tootsie roll. From experience, I learned that most people if not all, remove the fondant from the cake before eating. In that case, it wouldn't really matter which flavour you put. But I would go with white fondant that tastes like marshmellows. 

MBalaska Posted 19 Feb 2014 , 12:04am
post #4 of 5

Yes go ahead and make it. The first wedding cake that I ever made was exactly like that. It was what they wanted.

mcaulir Posted 19 Feb 2014 , 3:03am
post #5 of 5

Can't see why not. All the chocolates should just meld together.

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