Will This Filling Be Enough?

Decorating By Wildgirl Updated 18 Feb 2014 , 1:13am by Wildgirl

Wildgirl Posted 18 Feb 2014 , 12:30am
post #1 of 3

AIt's just chopped strawberries, sugar and cornstarch - cooked long enough to thicken. I need something really simple (but it has to taste as wow as possible). I'm just afraid I will cutt he cake and the layers will flop apart. Would it work?

(Mimi and Denise - I loved your filling suggestions - I'm just so exhausted right now that I have to make this super easy - wishing I hadn't agreed to it!)

2 replies
savannahquinn Posted 18 Feb 2014 , 1:06am
post #2 of 3

That's what I use all the time with no problems.  Sometimes I put a very thin layer of buttercream or whatever I'm frosting with on the layer prior to putting the strawberry filling....

Wildgirl Posted 18 Feb 2014 , 1:13am
post #3 of 3

AOk thank you. Appreciate it! Now if I could just "poof" make the cake be done.... I hate making yellow cake!

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