This was my first attempt at using the upside down method to achieve sharp edges on a cake with ganache. It was also my first try at white modelling chocolate which I have used to make the flowers. Overall pretty pleased with the outcome. Excuse the naked board lol, it was only for a family gathering :)
Success! Looks beautiful! I have to try the ganache, as I am practicing for my niece's wedding cake.
Athank you :)