Upside Down Method To Get Sharp Edges With Ganache

Decorating By Lea17 Updated 16 Feb 2014 , 6:56pm by Lea17

Lea17 Posted 15 Feb 2014 , 2:33pm
post #1 of 5

This was my first attempt at using the upside down method to achieve sharp edges on a cake with ganache. It was also my first try at white modelling chocolate which I have used to make the flowers. Overall pretty pleased with the outcome.  Excuse the naked board lol, it was only for a family gathering :)

 

This was my first attempt at using the upside down method to achieve sharp edges on a cake with ganache.  It was also my first try at white modelling chocolate which I have used to make the flowers.  Overall pretty pleased with the outcome.

4 replies
lcubed83 Posted 15 Feb 2014 , 4:56pm
post #2 of 5

Success!  Looks beautiful!  I have to try the ganache, as I am practicing for my niece's wedding cake.

BeesKnees578 Posted 15 Feb 2014 , 5:10pm
post #3 of 5

Nice job!

MBalaska Posted 15 Feb 2014 , 10:58pm
post #4 of 5

positively wonderful.

Lea17 Posted 16 Feb 2014 , 6:56pm
post #5 of 5

Athank you :)

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