beachandsweets Posted 13 Feb 2014 , 11:25pm
post #1 of

I usually use Sweetopia's royal icing recipe but I wanna try royal glaze instead. Royal icing is a little too hard for my liking. Could I add fresh fruit or something other than flavor oils? If so, how should i alter this recipe?

 

5 T Meringue Powder

3/4 t Cream of Tartar
3/4 C warm water (less for a thicker consistency)
2# 10X Cane Powdered Sugar (such as Domino)
1/4 C corn syrup
1T Glycerin (like Wilton - NOT drugstore glycerin!)
1t flavoring of choice (I use vanilla and butter)

 

Here's the link to the recipe-

http://sweetpssweets.blogspot.ca/2012/06/is-it-royal-or-is-it-glaze-royal-glaze.html

 

Thanks!

2 replies
W3ndy8ird Posted 25 Feb 2014 , 6:28pm
post #2 of

AI have used lemon extract for my royal icing (RI) in place of a little bit of the water. Just leave out the amount of juice you use from the liquid..other than the strength I don't think fresh juice differs from extract for this use. Just don't leave the cookies uneaten for too many days.

beachandsweets Posted 27 Feb 2014 , 6:45pm
post #3 of

AThank you!

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